I suppose in my mind vegetables shouldn't be creamy and chickpeas freak me out? I think I'm funny with textures?
I come from a land where a baked bean is a national treasure. Pair them bad boys with toast and half a tub of margarine and you've practically got a Michelin Star in a Dub household.
If you offered me a million quid to eat a spoonful of Heinz I'd have to turn you down.
Well, I probably wouldn't. But it would be the hardest and most revolting thing I'd ever done.
Why, why would you take something that's cooked till practically mush, cover it in 'ketchup', can it, cook it some more and then call it one of your five-a-day??
Baffling.
But, textures aside, I was willing to give avocado and houmous a proper chance. Mainly because I had the bejesus terrified out of me on a recent trip to the doc's where my blood pressure was 'a bit on the high side'. It turned out to be a false alarm but from that day I decided I needed 'heart-healthy' gear. I am led to believe avocado and houmous are indeed, 'heart-healthy'.
Egotistically, I would also like to be about 20lbs lighter so with consumerism being what it is, I bought this book. Kill two birds with one book if you will.
And it is quite good. I have read a lot of nutrition books over the years (a lot a lot. Michael Pollan's Food Rules being a great one) so I was dubious to see what your man James had to say.
I was impressed. He doesn't tell you carbs are the devil. He tells you to eat fat. (He don't allow no sugar but there had to be compromises ladies!) Some of his notions are a bit redic, like his exercise plan or him saying NEVER ever use a microwave if you want to live.
He's big into organic, this lad, no processed muck. I am similarly minded, so I like him for that. He thinks gluten is bad and makes you bloated, which it does for me. So, James; you can stay.
In the recipes section, he has this little beauty;
Now, I hear you. At first glance the bread does look like cardboard, but it's health food people, bare with me.
When I saw it I thought, 'unmashed avocado and houmous? This cannot be done!' But believe me, it can. My god can it.
I won't win any photography awards, that's fo sho. I made it when I was starving so excuse the savage bitemarks it has. I couldn't wait.
It is made with;
2 slices rye bread
1 tbsp houmous
2 slices cooked turkey
1 ripe avocado, peeled and sliced
1/2 lemon juiced
1 handful of alfalfa sprouts
Freshly ground black pepper
All you literally do is assemble. I would say that rye is a dense bread so it's better toasted. And I didn't have sprouts so I used baby spinach instead and it gave a nice 'bite' to it, which I think you need with all the creaminess.
I've had this for the last 2 days for lunch and it is yummy. I am an avo-mous convert. The fat and protein in there make you feel well and truly sated, which is the thing I hate about low carb or calorie counting plans. It's early days and I'm only on day 3 but I feel like I'm in for the long haul this time. Famous last words.
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I know, I know I've rambled for ages but I just wanna give a quick shout out to my new favourite snack!









